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About M.Tech. (Food and Nutritional Biotechnology)

Master of Technology (M.Tech) is the higher specialized course in the field of engineering. The duration of this course is 2 years. M.Tech provides you the insight and deep knowledge of the subjects that you have studied in your B.Tech course. Many well-known institutions run the M.Tech programme in part-time or distance mode also. Admissions into M.Tech programme is purely done through the national level or state level entrance exam. Candidates have to appear in the entrance exam Graduate Aptitude Test in Engineering (GATE) that is the All India level examination to get admission in IITs.

About M.Tech. (Process and Food Engg.)

Master of Technology (M.Tech) is the higher specialized course in the field of engineering. The duration of this course is 2 years. M.Tech provides you the insight and deep knowledge of the subjects that you have studied in your B.Tech course. Many well-known institutions run the M.Tech programme in part-time or distance mode also. Admissions into M.Tech programme is purely done through the national level or state level entrance exam. Candidates have to appear in the entrance exam Graduate Aptitude Test in Engineering (GATE) that is the All India level examination to get admission in IITs.

About M.Tech. (Research) (Food Process Engg.)

Master of Technology (M.Tech) is the higher specialized course in the field of engineering. The duration of this course is 2 years. M.Tech provides you the insight and deep knowledge of the subjects that you have studied in your B.Tech course. Many well-known institutions run the M.Tech programme in part-time or distance mode also. Admissions into M.Tech programme is purely done through the national level or state level entrance exam. Candidates have to appear in the entrance exam Graduate Aptitude Test in Engineering (GATE) that is the All India level examination to get admission in IITs.

About M.V.Sc. (Animal Nutrition)

This postgraduate programme offers an advanced training in Veterinary Medicine for students with a graduate degree in any related study of veterinary medicine. This course gives an opportunity to conduct field research in anatomy, marine medicine, clinical pathology, parasitology, and many more. The course duration is of two years. Moreover, the course describes the physiological processes carried by the major organ systems, and tissues, and the regulatory mechanisms that affect the animals organisms. The major areas of specialization in master of Veterinary science include veterinary internal medicine, veterinary anatomy, veterinary parasitology, veterinary microbiology, veterinary physiology etc

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