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ICT - IndianOil Odisha Campus, Bhubaneswar is a very popular college in the state of Odisha. ICT - IndianOil Odisha Campus, Bhubaneswar was established in 1933. It is one of the leading college in Agriculture Science and Technology, Design, Engineering, Medicine and Health Sciences and Science and Mathematics. It is located in Bhubaneswar, Odisha. More than 27 courses are taught in this institution.
Under the Agriculture Science and Technology, there are a total of 3 courses. For Doctoral stud...
view more...ICT - IndianOil Odisha Campus, Bhubaneswar is a very popular college in the state of Odisha. ICT - IndianOil Odisha Campus, Bhubaneswar was established in 1933. It is one of the leading college in Agriculture Science and Technology, Design, Engineering, Medicine and Health Sciences and Science and Mathematics. It is located in Bhubaneswar, Odisha. More than 27 courses are taught in this institution.
Under the Agriculture Science and Technology, there are a total of 3 courses. For Doctoral studies, Ph.D. (Food Science and Technology) and Ph.D. (Biotechnology) are available for enrolment. For Post Doctoral studies, Ph.D. (Agrochemicals Engg) is the only course taught.
Under the Design, 1 course is available. For Doctoral studies, Ph.D. (Textile Chemistry) is the only course taught.
Under the Engineering, there are a total of 21 courses. For Post Graduate studies, M.Tech. (Chemical Engg.) (Integrated) is the only course taught. The Doctoral category has 10 courses which are Ph.D. (Food Science and Technology), Ph.D. (Biotechnology), Ph.D. (Mechanical Engg.), Ph.D. (Electronics Engg.) and many more. Under the Post Doctoral studies, 10 courses are taught which are Ph.D. (Polymer and Materials Engg ), Ph.D. (Surface Coating Technology), Ph.D. (Plastics Engg), Ph.D.(Petrochemical Engg) etc.
Under the Medicine and Health Sciences, 1 course is available. For Doctoral studies, Ph.D. (Pharmaceutical Technology) is the only course taught.
Under the Science and Mathematics, there are a total of 7 courses. The Doctoral category has 7 courses which are Ph.D. (Textile Chemistry), Ph.D. (Physics), Ph.D. (Mathematics), Ph.D. (Chemistry) and many more.
view less...Name | Seats | Admission Details |
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M.Tech. (Chemical Engg.) (Integrated) Master of Technology (Chemical Engineering) (Integrated) |
60 | Click Here |
: | 60 |
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: | 5 Years |
: | i-M.Tech.starts after completion of 12th Standard (HSSC, 10+ 2, or equivalent) and is of 5 years duration consisting of 15 trimesters (6 trimesters in industry and 9 in class room on campus) with alternate term in industry, with major degree in Chemical Engineering and minor in 6 di erent disciplines. It will ensure improved quality and industry-relevance in curricula development for integrated M. Tech. in the field of Chemical Engineering as major branch with minor in Petrochemicals, Textiles, Polymers and Materials, Foods and Pharmaceuticals, and Energy Engineering. The last two trimesters will be for promotion of research problem with experiments which will lead to a design project to promote entrepreneurship and start-up companies. An experience of 2 years in di erent industries will boost the morale of students, their industry-readiness and placement prospects. Our idea is to place them in all processing industries including software companies, programming, electronics industries, minerals, coal, biotech, etc. |
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All admissions will be conducted by the Institute of Chemical Technology, Mumbai Campus FOR ONLINE ADMISSION FORM. (http://www.ictmumbai.edu.in) Admission quota for all integrated M. Tech. courses are as follows. The availability of all the seats for these courses for All India (all States and Union Territories including Maharashtra) shall be based on JEE main paper 1 - 2019. |
All admissions will be conducted by the Institute of Chemical Technology, Mumbai Campus FOR ONLINE ADMISSION FORM. (http://www.ictmumbai.edu.in)
Admission quota for all integrated M. Tech. courses are as follows. The availability of all the seats for these courses for All India (all States and
Union Territories including Maharashtra) shall be based on JEE main paper 1 - 2019.
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: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
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: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
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: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
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: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
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: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
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: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
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: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
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: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
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: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
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: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
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: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
: | - |
---|---|
: | - |
: | Rs. 78,000/- |
: | For Ph.D. (Tech.) course at Sr. No. 1, 3, 5 and12 in Table 2, the candidate must have passed the Master’s degree examination in the Agrochemical Engineering / Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT/ [(M.E in Petrochemical Engineering/ Environmental Engineering) (Provided Bachelor Degree in Chemical Engineering)] or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For PhD (Tech.) course at Sr. No. 2 in Table 2 must have passed Master’s degree examination in the Chemical Engineering/Bioprocess Technology/ Chemical Technology (any branch at ICT)/ Pharmacy/M. Tech. Biotechnology/Biochemical Engineering/ or any other UGC recognized university as equivalent there to with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) courses at Sr. No. 4, 6, 9, 10, 11, 13, 14, 15 and 16 in Table 2, the candidate must have passed the Master’s degree examination in the Chemical Engineering / Chemical Technology (any branch at ICT)/ Pharmacy/ Plastic Engineering of ICT or any other UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) courses at Sr. No. 17-20 in Table 2, the candidate must have passed the Master’s degree examination in Mechanical / Production / Industrial / Thermal / Machine design / Machine tools / Automobile / Material Science / Electrical/Powersystems/Controlsystems/Instrumentation/ Civil / Structural / Environmental / Civil and Water management / Transportation engineering, construction / construction management / Geotechnical / Water Resources from any UGC recognized university as equivalent thereto with 60% marks or equivalent CGPS (55% marks or equivalent CGPA in case of reserved category). For Ph.D. (Tech.) course at Sr. No. 7 in Table 2 must have passed the Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reservedcategory. For Ph.D. (Tech.) course at Sr. No. 8 in Table 3.4.1 must have passed the Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category. For Ph.D. (Sci.) courses at Sr. No. 21 and 22 in table 2, the candidate must have passed the Master’s degree examination in any biological faculty of science of any university recognized by UGC with minimum of 55% marks or equivalent CGPA (50% MARKS OR EQUIVALENT CGPA in case of reserved category). For Ph.D. (Sci.) courses at Sr. No. 23, 25 and 26 in Table 2, the candidate must have passed the Master’s degree examination in the respective Subject of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50% marks or equivalent CGPA in case of reserved category). For Ph.D. (Sci.) course at Sr. No. 24 in Table 2, in Food Science the candidate must have passed the M. Sc examination in Food Science, Food Processing, Nutrition, Home Science, Post-harvest Technology, Horticulture, Dairy Science, Biochemistry, Microbiology, Organic Chemistry of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reservedcategory). For Ph.D. (Sci.) course at Sr. No. 27 in Table 2, in Textile Chemistry, the candidate must have passed the M. Sc. examination in Textile Chemistry/ Textile Clothing/ Life Sciences/ Biochemistry/ Microbiology/ Chemistry of ICT or of any University recognized by UGC with minimum of 55% marks or equivalent CGPA (50 % marks or equivalent CGPA in case of reserved category). Further, candidates from any of these streams must clear the written test of the institute which are based on the syllabus. The candidates who have passed the Master’s degree by Research of any University recognized by UGC may be considered for admission only if they hold fellowship from any recognized funding agency. |
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