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About B.E. (Food Processing And Preservation Technology)

It is an undergraduate academic degree awarded for the course in the field of engineering. In India, the duration of Bachelor of engineering degree is four years. BE course generally is offered into different branches like Electrical, Mechanical, Civil, Computer Science, and others. By various private and government institutions in India. The eligibility criteria for the course is that the candidate applying should have completed 10+2 in the field of Science with at least 75% in the best five subjects. It has same engineering courses as Bachelor of Technology but the difference between the two is that BE is knowledge oriented course and is mostly based on theoretical research.

About B.E. (Food Processing And Preservation Technology) (Lateral Entry)

It is an undergraduate academic degree awarded for the course in the field of engineering. In India, the duration of Bachelor of engineering degree is four years. BE course generally is offered into different branches like Electrical, Mechanical, Civil, Computer Science, and others. By various private and government institutions in India. The eligibility criteria for the course is that the candidate applying should have completed 10+2 in the field of Science with at least 75% in the best five subjects. It has same engineering courses as Bachelor of Technology but the difference between the two is that BE is knowledge oriented course and is mostly based on theoretical research.

About B.Tech. (Food Processing Technology)

In India, Bachelor of Technology degree (B.Tech) is a professional engineering undergraduate degree awarded after completion of four years of academic study in engineering field. It is offered in many disciplines. Some universities in India offer Bachelor of Technology instead of Bachelor of Engineering for the same Engineering courses but the difference between the two is that B.Tech is skill oriented course and is mostly based on practical and application based research

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