Direct Admission For J. D. Birla Institute, Kolkata

Kolkata, West Bengal   
 

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Introduction


For Year

2022


For Course(s)

  • Bachelor of Science (Honours) (Food Science and Nutrition)
  • Master of Science (Foods and Nutrition)
  • Master OF Science (Textiles And Clothing)
  • Master of Science (Human Development)
  • Post Graduate Diploma in Dietetics and Applied Nutrition

Form Availability


Online

Link: View/Download

Important Dates


Events Date Last Date
Registration Dates - 15/07/2022

Prospectus


Admission Details


Admission Information

Eligibility :

B.Sc. :

  • Only female candidates having good knowledge of the English language are eligible for admission.
  • The candidate must have passed, with at least 50%marks in the aggregate, the10+2examination from any recognized Board/Council recognized by Jadavpur University with four recognized subjects of which at least one must be English.
  • Foreign students may be admitted as per Jadavpur University norms.

M.Sc. :

  • Only female candidates having good knowledge of the English language are eligible for admission.
  • A student seeking admission to the different M.Sc courses must have passed the B.Sc (Hons.) in a) Home Science with specialization in Food & Nutrition, b) Food & Nutrition, c) Food Science & Nutrition Management, d) Food Science & Processing, e) Clinical Nutrition & Dietetics either from Jadavpur University or any other University recognized by Jadavpur University and must have atleast 55% at the Bachelor’s level.
  • Candidatemayhave toundertakemandatorybridgecourse/s.
  • A candidate who has appeared in the examination at the under-graduate (degree) level may also apply in anticipation of the results; the admission would be provisional and subject to subsequent satisfaction of the admission criteria.
  • Foreign students may be admitted as per Jadavpur University norms.

PGD :

  • Only female candidates having good knowledge of the English language are eligible for admission.
  • A student seeking admission to PGDDAN of the Institute must have passed B.Sc (Hons.) in a) Home Science, b) Home Science with specialization in Food & Nutrition, c) Food & Nutrition, d) Food Science & Nutrition Management, e) Food Science & Processing, f) Clinical Nutrition & Dietetics, g) Physiology, h) Bio-chemistry either from Jadavpur University or any other University recognized by Jadavpur University and must have at least 55% at the Bachelor’s level.
  • Candidate may have to undertake mandatory bridge course/s.
  • A candidate who has appeared in the examination at the under-graduate (degree) level may also apply in anticipation of the results; the admission would be provisional and subject to subsequent satisfaction of the admission criteria.
  • Foreign students may be admitted as per Jadavpur University norms.

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