Adv. Dip. (Food and Beverage Service)

Adv. Dip. (Food Preparation and Cookery Supervision)

Adv. Dip. (Food Production and Cookery Supervision)

BHMCT (Food and Beverage Management)

B.Sc. (Food Service Management and Dietetics)

B.Sc. (Hotel Management) (Food and Beverage Services)

B.Sc. (Nutrition, Food Service Management and Dietetics)

B.Sc. (Restaurant and Catering Management)

Cert. (Bar Tending) (Distance Learning)

Cert. (Food and Beverage)

Craftsmanship course in Food and Beverage service

Dip. (Catering Operation) (Distance Learning)

Dip. (Ethnic Foods and Sweets Processing)

Dip. (Food and Beverage)

Dip. (Food and Beverage Management) (Hotel and Restaurant Operations)

Dip. (Food and Beverage Operation)

Dip. (Food and Beverage Production)

Dip. (Food and Beverage Service)

Dip. (Food and Beverage Service) (Distance Learning)

Dip. (Food Preparation and Cooking) (Patisserie)

Dip. (Food Production and Beverage Services Management)

Dip. (Food Service)

Dip. (Hotel Management) (Food and Beverage Services)

Dip. (Patisserie and Confectionery)

M.Phil. (Food Service Management and Dietetics)

M.Sc. (Dietetics and Food Service Management)

M.Sc. (Dietetics and Food Service Management) (Distance Learning)

M.Sc. (Food Service Management and Dietetics)

M.Sc. (Home Science, Dietetics and Food Service Management)

M.Sc. (Wine, Brewing and Alcohol Technology

PGD (Dietetics and Hospital Food Services)

PGD (Food and Beverage Production Management)

PGD (Food and Beverage Service Management)

PGD (Wine Brewing and Alcohol Technology)

Ph.D. (Food and Beverage Services)

Trade Dip. (Food and Beverage)