Master of Engineering (Food Technology)
A Master of Engineering can take one of two forms: an academic degree, or a professional degree emphasizing skills and practical analysis over the former’s theory and research. The types of engineering degree available to you will partly be determined by the country and the institution in which you have chosen to study. It is the next step towards becoming an engineer, after successfully completing four years of undergraduate course i.e. BE (Bachelor of Engineering). Master of Engineering, the two-year post graduate course in engineering, is offered by many engineering colleges and technical institutes in India.
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