ICI EE BBA (Culinary Arts) 2020 Exam - Dates, Registration, Eligibility, Syllabus, Exam Pattern
Indian Culinary institute All India Entrance Exam for BBA (Culinary Arts) 2020 or ICI EE BBA (Culinary Arts) 2020 is the entrance examination for admission to BBA (Culinary Arts). ICI EE BBA (Culinary Arts) 2020 is conducted by Indian Culinary institute in Collaboration with IGNTU.
The application forms will be available from 01/01/2020 till 15/07/2020. The exam is in written mode. The duration of the exam will be 120 minutes. It is being conducted in English and Hindi languages. The result date will be announced later.
For Course(s)
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ICI EE BBA (Culinary Arts) 2020 Conducting Body
Indian Culinary institute in Collaboration with IGNTU
ICI EE BBA (Culinary Arts) 2020 Eligibility Criteria
The minimum Academic Qualification required are passed 12th with a minimum of 50% in case of General and OBC candidates and 45% in case of SC
and ST candidates from a recognized
Board / Council. Those who are appearing in 12th or equivalent can also appear in Entrance
Exam on provisional basis.
Age Limit:
General and OBC | upper age limit is 22 years as on 01st July 2020 |
SC / ST | upper age limit is 27 years as on 01st July 2020 |
ICI EE BBA (Culinary Arts) 2020 Important Dates
Events |
Start Date |
Last Date |
Application Form |
01/01/2020 |
15/07/2020
11:55 pm
11:55 pm
|
ICI EE BBA (Culinary Arts) 2020 Exam Date |
|
Offline Dates |
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ICI EE BBA (Culinary Arts) 2020 Prospectus
ICI EE BBA (Culinary Arts) 2020 Exam Pattern
Exam Mode |
Offline Exam |
Exam Type |
Theory |
Duration (in Minutes) |
120 |
Marking Scheme |
One mark for right answer. |
Negative Marking |
There will be no negative marking for ICI EE BBA (Culinary Arts) 2020. |
Number of Questions |
100 |
Languages |
|
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ICI EE BBA (Culinary Arts) 2020 Syllabus
Sample Paper Link:
Subjects
The Subjects included for ICI EE BBA (Culinary Arts) 2020 are:
- Numerical Ability and Analytical Aptitude
- Reasoning and Logical Deduction
- General Knowledge and Current Affairs
- English Language
- Aptitude for Service Sector
Syllabus Link:
ICI EE BBA (Culinary Arts) 2020 Admit Card
Admit Card Download Url
Link:
ICI EE BBA (Culinary Arts) 2020 Exam Day Instructions
Examination Day Instructions
Before entering the Exam Centre
- Before leaving for the site, please have a hearty breakfast or light lunch depending on the session. Drink plenty of fluids; as in summers dehydration can set in affecting your performance in the exam.
- Have a cookie or a chocolate just before entering the centre; this prevents hypoglycaemia and thus helps you stay alert longer improving your results.
- If it is a busy centre, then don’t wait till last for the entry and security check.
- Centre will not allow you to enter after the stipulated time of closing the doors.
- Admission to the Exam Centre is with the Admit Card; no candidates shall be admitted to the test without the production of the Admit Card at the Test Centre.
- Usually no bags are allowed.
- No eatables are allowed.
- Textual material, Calculators, Document Pen, Slide rules, Log
Tables, Electronic Watches with facilities of calculator, printed or written material, bits of papers, mobile phone, pager or any other device, except the Admit Card inside the Examination Room are allowed in the exam centre; carrying one will lead to disqualification.
- No Candidate will be allowed entry to the Test Hall after the start of the Entrance Test.
After entering the centre
- Once candidates enter the centre, they should locate their designated hall and seat.
- No candidate shall be allowed to leave the examination hall / room till the end of the test.
- Smoking is a not allowed.
- Misbehaviour of any kind can lead to expulsion of the candidate.
- Caught copying helping in copying will mean cancellation of the answer sheet / cancellation of the candidature.
- Candidates shall maintain perfect silence and attend to their Question Paper only.
More Information
- The mode of availability of the admit card is online.
- Admit Card can be downloaded from the official site.
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ICI EE BBA (Culinary Arts) 2020 Results