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ICI EE MBA (Culinary Arts) 2020 Notification, Exam Dates, Admit Card, Exam Pattern, Counselling

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Indian Culinary institute All India Entrance Exam for MBA (Culinary Arts) 2020 or ICI EE MBA (Culinary Arts) 2020 is the entrance examination for admission to MBA (Culinary Arts). ICI EE MBA (Culinary Arts) 2020 is conducted by Indian Culinary institute in Collaboration with IGNTU.

The application forms will be available from 01/01/2020 till 15/07/2020. The exam is in written mode. The duration of the exam will be 120 minutes. It is being conducted in English language. The result date will be announced later.

For Course(s)

To get all details about ICI EE MBA (Culinary Arts) 2020 Download Brochure

ICI EE MBA (Culinary Arts) 2020 Conducting Body

Indian Culinary institute in Collaboration with IGNTU

ICI EE MBA (Culinary Arts) 2020 Eligibility Criteria

Educational Qualifications:

The minimum Academic Qualification required are bachelor’s degree in Culinary Arts / Hospitality / Hotel Management (BBA in Culinary Arts, B.Sc. in HHA, BHM, BHMCT) from a recognized Indian or foreign university (as per the AIU foreign equivalence list) with at least 50% for General Category and OBC candidates and 45% for SC and ST candidates.

Age Limit:

  • General and OBC : The student should be 25 years as on 01.08.2020. Candidates born on or after August 01, 1995 are eligible.
  • SC / ST : Age relaxation of 5 will be applicable to SC / ST candidates.

ICI EE MBA (Culinary Arts) 2020 Important Dates

Events Start Date Last Date
Application Form 01/01/2020 15/07/2020
ICI EE MBA (Culinary Arts) 2020 Exam Date Offline Dates
To get all details about ICI EE MBA (Culinary Arts) 2020 Download Brochure

ICI EE MBA (Culinary Arts) 2020 Prospectus

ICI EE MBA (Culinary Arts) 2020 Application Form

Application Form Fee

General and OBCRs.1000/-
SC / ST / PDRs. 500/-

Application Form Filling Instructions

Information Brochure can be downloaded from the official websites.

Print out of online application along with photograph, other documents and payment of application fee through Demand Draft (DD in favour of Indian Culinary institute, payable at NOIDA) should be sent to following address to reach their latest by last date.

In - charge Finance Officer,

Indian Culinary Institute,

A - 35, Sector - 62,

NOIDA - 201309

Steps in Filling up the application form:

  • The candidates are advised to read the Admission Brochure carefully.
  • It is the responsibility of the candidate to ensure his / her eligibility.
  • If ineligibility of a candidate is detected at any stage before or after examination / declaration of result or during any stage of the programme, his / her admission will be cancelled.
  • The candidate has to fill the application form in his / her own handwriting.
  • The Application Form should be filled in English only.
  • Incomplete Application Form will be summarily rejected.

More Information

Verification and Counter Signatures :

While filing up of the application form, the candidate must verify the correctness of all the particulars provided by him / her by putting his / her signature at the appropriate spaces. Signature is also required to be put within the box provided. The candidate must get his / her application form countersigned by the parent / guardian. Relationship of the person countersigning the application form with the candidate should also be specified in the box meant for the purpose.

Last Date for Application Fee Deposit19-Jul-2020

ICI EE MBA (Culinary Arts) 2020 Syllabus

Subjects


The Subjects included for ICI EE MBA (Culinary Arts) 2020 are:

  • Food Production / Management
  • Food and Beverage Service / Management
  • Analytical Aptitude / IQ
  • Human Resource and Strategic Management
  • Communication Skills in English

Syllabus Link: View/Download

ICI EE MBA (Culinary Arts) 2020 Admit Card

Admit Card Download Url

Link: View/Download

ICI EE MBA (Culinary Arts) 2020 Exam Day Instructions

Examination Day Instructions

Before entering the Exam Centre  

  • Before leaving for the site, please have a hearty breakfast or light lunch depending on the session. Drink plenty of fluids; as in summers dehydration can set in affecting your performance in the exam.
  • Have a cookie or a chocolate just before entering the centre; this prevents hypoglycaemia and thus helps you stay alert longer improving your results.
  • If it is a busy centre, then don’t wait till last for the entry and security check.
  • Centre will not allow you to enter after the stipulated time of closing the doors.
  • Admission to the Exam Centre is with the Admit Card; no candidates shall be admitted to the test without the production of the Admit Card at the Test Centre.
  • Usually no bags are allowed.
  • No eatables are allowed.
  • Textual material, Calculators, Document Pen, Slide rules, Log Tables, Electronic Watches with facilities of calculator, printed or written material, bits of papers, mobile phone, pager or any other device, except the Admit Card inside the Examination Room are allowed in the exam centre; carrying one will lead to disqualification.
  • No Candidate will be allowed entry to the Test Hall after the start of the Entrance Test.

After entering the centre

  • Once candidates enter the centre, they should locate their designated hall and seat.
  • No candidate shall be allowed to leave the examination hall / room till the end of the test.
  • Smoking is a not allowed.
  • Misbehaviour of any kind can lead to expulsion of the candidate.
  • Caught copying helping in copying will mean cancellation of the answer sheet / cancellation of the candidature.
  • Candidates shall maintain perfect silence and attend to their Question Paper only.

More Information

  • The mode of availability of the admit card is online.
  • Admit Card can be downloaded from the official site.
To get all details about ICI EE MBA (Culinary Arts) 2020 Download Brochure

ICI EE MBA (Culinary Arts) 2020 Results

More Information




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