Adv. Dip. (Food Production, Culinary Arts and Bakery)

Bachelor of Food Science and Technology

B.E. (Food Processing And Preservation Technology)

B.E. (Food Processing And Preservation Technology) (Lateral Entry)

BHMCT (Food Production)

B.Sc. (Crop Production)

B.Sc. (Crop Protection)

B.Sc. (Hotel Management) (Food Production)

B.Tech. (Food Processing Technology)

B.Voc. (Food Production)

B.Voc. (Food Production and Engg.)

B.Voc. (Food Testing and Quality Evaluation)

Cert. (Food Production)

Cert. (Food Production and Bakery)

Cert. (Food Production and Patisserie)

Cert. (Professional Cookery)

Craftsmanship course in Food production and Patisserie

Craftsmanship (Food Production)

Dip. (Commercial Food Production)

Dip. (Commercial Food Production and Patisserie)

Dip. (Culinary Arts and Food Production)

Dip. (Food and Beverage Production)

Dip. (Food Preparation and Cooking) (Patisserie)

Dip. (Food Processing and Dairy Technology)

Dip. (Food Processing Technology)

Dip. (Food Production)

Dip. (Food Production and Bakery Confectionary)

Dip. (Food Production and Traditional Sweets)

Dip. (Food Production, Culinary Arts and Bakery)

Dip. (Food Production) (Distance Learning)

Dip. (Food Production Management)

Dip. (Food Production Principles)

Dip. (Hotel Management) (Food production and Bakery)

Dip. (Professional Cookery)

Fellowship Dip. (Fermentation Technology)

MBA (Food Retail and Supply Chain)

M.Phil. (Food Processing Technology)

M.Phil. (Food Technology)

M.Sc. (Food Safety and Quality Management) (Distance Learning)

M.Sc. (R) (VLSI Design Tools and Technology)

M.Tech. (Food Business Management and entrepreneurship development)

M.Voc. (Food Processing and Management)

PGD (Desert Technology)

PGD (Food Analysis)

PGD (Food Analysis and Regulation)

PGD (Food and Beverage Production Management)

PGD (Food Safety and Food Quality)

PGD (Food Safety Resource Management)

PGD (Food Service and Event Management)

PGD (Industrial Fermentation and Alcohol Technology)

Ph.D. (Food and Fermentation Technology)

Ph.D. (Food Business Management and entrepreneurship development)

Ph.D. (Food Processing And Preservation Technology)

Ph.D. (Food Processing Technology)

Ph.D. (Food Production)

Ph.D. (Food Safety and Quality Assurance)

Ph.D. (Food Security)

Trade Dip. (Food Production)