University
College
Government
Private
Agriculture Science and Technology
Animation and Films
Architecture and Planning
Arts, Humanities and Social Sciences
Aviation
Business Finance and Commerce
Civil Services
Communications and Journalism
Computer Science
Defence Services
Design
Education and Teaching
Engineering
Fine Arts
Hospitality, Tourism and Catering
Integrated Courses
Law
Management Studies
Medicine and Health Sciences
Online and Distance Education
Overseas and NRI Students - Study in India
Public Service Commission
Railways in India
Schools
Science and Mathematics
Sports Education
Vocational Studies
Acting, Dance and Drama
Analytics
Audio Engineering
Automobile
Banking Financial Service and Insurance
Beauty and Fitness
Blogging
Computers
Content Writing
Electrician
Electronics
Fire & Safety
Food Science
Foreign Languages
Hair Design
Handloom Weaving
ITI (Industrial Training Institute)
Leather Technology
Maritime and Naval
Mechanics
Medical Lab Technologists
Miscellaneous
Multimedia
Naturopathy
Office Management
Others
Plastic Technology
Pottery
Printing Technology
Robotics
Tool and Die
Travel and Tourism
Voice Over Artist
Yoga
Under Graduate
Post Graduate
Doctoral
Under Graduate Diploma
Post Graduate Diploma
Post Doctoral
Fellowship
Certificate
High secondary
Secondary
Adv. Dip. (Food Processing and Preservation)
Adv. PGD (Microbiology and Food Technology)
B.Voc. (Dairy Science and Technology)
B.Voc. (Diet and Nutrition)
B.Voc. (Food Processing)
B.Voc. (Food Processing and Preservation)
B.Voc. (Food Processing and Quality Control)
B.Voc. (Food Processing and Quality Management)
B.Voc. (Food Processing and Technology)
B.Voc. (Food Processing and Technology) (Lateral Entry)
B.Voc. (Food Science and Management)
B.Voc. (Food Science and Technology)
B.Voc. (Food Technology)
B.Voc. (FSQC)
Dip. (Food Processing and Preservation)
Dip. (Food Science and Processing) (Distance Learning)
D.Voc. (Food Processing)
M.Phil. (Food Science and Nutrition)
M.Sc. (Biotechnology) - Dip. (Forensic Science / Food Quality Assessment and Food Safety) (Dual Degree)
M.Sc. (Food Safety and Biotechnology)
M.Sc. (Food Science)
M.Sc. (Food Science and Technology) (Integrated)
M.Voc. (Diet and Nutrition)
PGD (Chemical Analysis of Food)
Andaman and Nicobar Islands
Andhra Pradesh
Arunachal Pradesh
Assam
Bihar
Chandigarh
Chhattisgarh
Dadra and Nagar Haveli
Daman and Diu
Delhi
Goa
Gujarat
Haryana
Himachal Pradesh
Jammu and Kashmir
Jharkhand
Karnataka
Kerala
Ladakh
Lakshadweep
Madhya Pradesh
Maharashtra
Manipur
Meghalaya
Mizoram
Nagaland
Odisha
Pondicherry
Punjab
Rajasthan
Sikkim
Tamil Nadu
Telangana
Tripura
Uttar Pradesh
Uttarakhand
West Bengal
University
College
Government
Private
Agriculture Science and Technology
Animation and Films
Architecture and Planning
Arts, Humanities and Social Sciences
Aviation
Business Finance and Commerce
Civil Services
Communications and Journalism
Computer Science
Defence Services
Design
Education and Teaching
Engineering
Fine Arts
Hospitality, Tourism and Catering
Integrated Courses
Law
Management Studies
Medicine and Health Sciences
Online and Distance Education
Overseas and NRI Students - Study in India
Public Service Commission
Railways in India
Schools
Science and Mathematics
Sports Education
Vocational Studies
Acting, Dance and Drama
Analytics
Audio Engineering
Automobile
Banking Financial Service and Insurance
Beauty and Fitness
Blogging
Computers
Content Writing
Electrician
Electronics
Fire & Safety
Food Science
Foreign Languages
Hair Design
Handloom Weaving
ITI (Industrial Training Institute)
Leather Technology
Maritime and Naval
Mechanics
Medical Lab Technologists
Miscellaneous
Multimedia
Naturopathy
Office Management
Others
Plastic Technology
Pottery
Printing Technology
Robotics
Tool and Die
Travel and Tourism
Voice Over Artist
Yoga
Under Graduate
Post Graduate
Doctoral
Under Graduate Diploma
Post Graduate Diploma
Post Doctoral
Fellowship
Certificate
High secondary
Secondary
Adv. Dip. (Food Processing and Preservation)
Adv. PGD (Microbiology and Food Technology)
B.Voc. (Dairy Science and Technology)
B.Voc. (Diet and Nutrition)
B.Voc. (Food Processing)
B.Voc. (Food Processing and Preservation)
B.Voc. (Food Processing and Quality Control)
B.Voc. (Food Processing and Quality Management)
B.Voc. (Food Processing and Technology)
B.Voc. (Food Processing and Technology) (Lateral Entry)
B.Voc. (Food Science and Management)
B.Voc. (Food Science and Technology)
B.Voc. (Food Technology)
B.Voc. (FSQC)
Dip. (Food Processing and Preservation)
Dip. (Food Science and Processing) (Distance Learning)
D.Voc. (Food Processing)
M.Phil. (Food Science and Nutrition)
M.Sc. (Biotechnology) - Dip. (Forensic Science / Food Quality Assessment and Food Safety) (Dual Degree)
M.Sc. (Food Safety and Biotechnology)
M.Sc. (Food Science)
M.Sc. (Food Science and Technology) (Integrated)
M.Voc. (Diet and Nutrition)
PGD (Chemical Analysis of Food)
Andaman and Nicobar Islands
Andhra Pradesh
Arunachal Pradesh
Assam
Bihar
Chandigarh
Chhattisgarh
Dadra and Nagar Haveli
Daman and Diu
Delhi
Goa
Gujarat
Haryana
Himachal Pradesh
Jammu and Kashmir
Jharkhand
Karnataka
Kerala
Ladakh
Lakshadweep
Madhya Pradesh
Maharashtra
Manipur
Meghalaya
Mizoram
Nagaland
Odisha
Pondicherry
Punjab
Rajasthan
Sikkim
Tamil Nadu
Telangana
Tripura
Uttar Pradesh
Uttarakhand
West Bengal
Total Records: 4
Email: info_adu@avinuty.ac.in Phone: +91-0422-2440241
Type: Deemed University
Email: grucc@ruraluniv.ac.in Phone: +91-0451-2452371
Type: Private University
Email: registrar@gjust.org Phone: +91-01662-263104
Type: Government University