Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Qualification | Detail |
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Eligibility: Masters degree in Food Technology/ Chemical Engineering with specialization in Food Technology/ Agricultural Processing/ Agricultural Processing & Structures/Food Process Engineering/ Post Harvest Engineering/ Food & Bioprocess Engineering/ Biochemical Engineering/ Dairy Engineering/ Food Biotech Engineering with a minimum of 55% marks or equivalent grade point average |
Admission is based on merit and eligibility criteria.
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