Cauvery Group Of Institutions, Mysore
Admission 2026
Admission 2026 for B.Sc. (Food Science and Nutrition)
Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
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Registration and Application
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Eligibility Criteria
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The minimum criterion set for admission to the program of B.Sc. Food Science and Nutrition course are as follows: Candidates, those who have qualified their 10+2 examination in any relevant stream or any equivalent examination with a minimum aggregate of 45% marks for general category and 40% marks for SC/ST category from a reputed university listed under UGC/AIU can avail for this program. Some reputed institutes will conduct their own entranc... Read More |
Selection
Admission is based on merit and eligibility criteria.
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