Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
| Qualification |
|---|
| Eligibility: M.Sc./M.Sc.(Hons)/ M.Tech. in Food Processing technology/Food Technology/ Food Science Technology/ Agriculture/Food & Nutrition/ Biotechnology/ Agricultural Processing and Food Engineering/ Home Sciences specialization in Food & Nutrition or any branch of Biological Science with 55% marks and 50% marks in EU Entrance test |
Admission is based on merit and eligibility criteria.
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