Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
| Qualification |
|---|
| Eligibility: Pass with 60% aggregate marks in B.Tech. (Food science and Technology or Food Engineering or Processing and Food Engineering or Dairy Technology or Agricultural Engineering or Biotechnology or Chemical Engineering) or M.Sc. (Food Science and Technology or Dairy Technology) or equivalent, subject to food Science Qualify PERA/GATE/DYP-ATU CET |
Admission is based on merit and eligibility criteria.
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