Institute of Hotel Management, Bengaluru

Admission 2025

Admission 2025 for Cert. (Craftsmanship in Bakery and Patisserie)

Usually, the admission process for majority of courses start in the month of June and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification
Eligibility: The 1½ year program is open to 10th pass students with English as a compulsory subject. Admissions are made directly by institutes through an advertisement which is released in important local newspapers. Applications are screened based on merit and suitability.

Selection

Admission is based on merit and eligibility criteria.

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