JB Institute of Hospitality Management, Kolkata
Admission 2025 for Dip. (Food and Beverage Service)
Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Registration and Application
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Eligibility Criteria
| Qualification | Detail |
|---|---|
| Eligibility: 10+2 |
Selection Procedure: Age Limit: 18 to 26 Years, Educational Qualification 10th / 12th Years Pass from Recognized board, The students want to take the admission must sit for a personal interview session. Once completing the admission process one can pursue the course. The course guarantees you of 100% job confirmation on the successful completion of the course in Food & Service Department in Star rated Hospitality Properties. Read More |
Selection
Admission is based on merit and eligibility criteria.
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