MDSU (Maharshi Dayanand Saraswati University)
Admission 2025
Admission 2025 for M.Sc. (Foods and Nutrition)
Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
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Registration and Application
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Eligibility Criteria
| Qualification |
|---|
| Eligibility: 50% marks at degree level in B.Sc. Home Science (Pass Course/Honours) / B.Sc. Foods and Nutrition / B.Sc. Food Science / B.Sc.in Clinical Nutrition and Dietetics / B.Sc. Biotechnology / PG Diploma in Nutrition and Dieteticsfor General Category and 45% marks for SC/ST/OBC/MBC/EBC candidates. |
Selection
Admission is based on merit and eligibility criteria.
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