Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
|Eligibility: B.E. or B.Tech. (Food science and Technology or Food Engineering or Dairy Technology or Agricultural and Food Engineering or Biotechnology) or M.Sc. (Food Science and Technology or Dairy Technology or Foods and Nutrition) or equivalent.|
Admission is based on merit and eligibility criteria.