SNDT Women's University Pune Campus

Admission 2024

Admission 2024 for M.Sc. (Food Science and Nutrition)

Usually, the admission process for majority of courses start in the month of May and ends in the month of July. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:

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Registration and Application

Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.

Eligibility Criteria

Qualification	Detail
Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Sci ence and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology • Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc. Life Sciences/ Biochemistry... Read More Eligibility: Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Sci ence and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology • Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology / Zoology / Molecular Biology. Read Less

Qualification

Detail

Minimum percentage is 50% or B grade for students who have the following degrees: B.Sc. Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Sci ence and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology • Minimum percentage is 55% or B grade for students with a degree in Pure Sciences : B.Sc. Life Sciences/ Biochemistry... Read More