Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Qualification | Detail |
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Bachelor’s degree (12+4) in Food Engineering and Technology or Biotechnology/ Food Biotechnology of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA (55% marks or equivalent CGPA in case of reserved category) AND ii) Master’s degree in Food Engineering and Technology / Food Technology/ Biotechnology/ Food Biotechnology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engi... Read More |
Admission is based on merit and eligibility criteria.
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