Usually, the admission process for majority of courses start in the month of April and ends in the month of September. However, for many courses, admission process is through an entrance exam or counseling process. The relevant details for this admission are given below:
Interested candidates can apply Both (Online and Offline), by filling up the required form and submitting online or offline as required.
Qualification | Detail |
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Eligibility: Bachelor’s degree (12+4) in Food Engineering and Technology or equivalent thereto AND ii) Master’s degree in Food Engineering / Food Technology/ Food and Biochemical Engineering/ Chemical Technology (any branch at ICT)/ Chemical Engineering of any UGC recognized University as equivalent thereto with 60% marks or equivalent CGPA 55% marks or equivalent CGPA in case of reserved category |
Admission is based on merit and eligibility criteria.
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